Il Pizzaiolo in Colfax, CA

Il Pizzaiolo in Colfax, CA, isn’t just a pizzeria—it’s a celebration of authentic Italian flavors brought to life through artisan craftsmanship. Nestled in the heart of Placer County, this charming spot is a culinary gem, blending Italian tradition with local charm. Whether you’re a pizza enthusiast or simply on the hunt for the best restaurants in Colfax, Il Pizzaiolo promises an unforgettable experience.

Why Il Pizzaiolo Stands Out in Colfax, CA

Located at 230 S Auburn Street, Il Pizzaiolo is more than a restaurant—it’s a cultural journey. The founder, Peter Lostritto, brought his Italian heritage from Naples and Bari to the foothills of Northern California, ensuring every bite feels like a slice of Italy. From the carefully curated menu to the wood-fired oven that imparts a signature smoky flavor, the experience here is nothing short of authentic.

A Menu That Speaks to the Heart

Il Pizzaiolo’s menu is a harmonious blend of simplicity and sophistication. The pizzeria specializes in Neapolitan-style pizzas, known for their thin crust, slightly charred from the high heat of a traditional wood-fired oven. Additionally, they offer Detroit pan pizzas, which are thick, cheesy, and utterly indulgent.

Neapolitan Pies (Rossa & Bianca)

The Rossa pies, featuring a classic red sauce base, include:

• Marinara: A minimalist delight of red sauce, fresh garlic, oregano, and EVOO.
• Margherita: A timeless favorite with fresh mozzarella, basil, and sea salt.
• Cinque Terre: A bold combination of anchovies, capers, and fresh basil.

On the Bianca side, white-sauce lovers will adore:

• Campania: A surprising yet delightful mix of apple, bacon, red onion, and parmesan.
• Napoli: Prosciutto and arugula, topped with fresh mozzarella and shaved parmesan.

Detroit Pan Pizzas

If you crave something hearty, Detroit pan pizzas are the way to go. Options include:

• Red Detroit Pan: Featuring natural casing pepperoni, red chili flakes, and a drizzle of Mike’s hot honey.
• White Detroit Pan: A rich blend of prosciutto, gorgonzola, and fig glaze.

Beyond Pizza: Pasta, Salads, and More

Il Pizzaiolo caters to all tastes with an array of other Italian classics. From vegetarian lasagna to spaghetti marinara (with an option to add house-made meatballs), the pasta dishes are as comforting as they are flavorful. Salad options, like the Caesar with wood-fired croutons, offer the perfect complement to the rich main dishes.

Wood-Fired Craftsmanship

The magic of Il Pizzaiolo lies in their wood-fired oven, which ensures every pizza has that signature Neapolitan crispness and slightly smoky flavor. The oven reaches over 900°F, which cooks the pizza in under two minutes while locking in the natural flavors of the fresh ingredients.A Local Favorite in Placer County

Il Pizzaiolo has quickly become a go-to destination in Colfax and Loomis for locals and travelers alike. It’s not just the food that attracts visitors—it’s the warm, welcoming atmosphere. The pizzeria embodies the essence of small-town charm, making it the perfect spot to gather with family and friends.